Although I’m off on holiday this weekend, I’m sure lots of us will be cooking roasts to celebrate Mother’s Day. And while it doesn’t feel like it, I’m pretty certain that it’s officially spring, so in theory we should be wanting lighter food. In theory. So here are some ideas, just in case you’re stuck for inspiration when the family’s bearing down on you…
This roast lamb has a whisper of the Mediterranean about it – the oregano hints at summer days (somewhere) around the corner
Roasting salmon is great if you’re feeding non-meat eaters, or if you just fancy a change!
Roast chicken works so well with lemon, and these little ricotta cakes are the ultimate light stuffing
This roast beef is great as a buffet recipe, and the sauce is deliciously fresh