About

I’m the Deputy Food Editor for a food magazine in London, trained chef, and lover of all things culinary. Having worked in events kitchens, slaved on ski seasons and cooked my way through a Leiths diploma I now write recipes and features and style food for photography.

This blog is a mixture of restaurant reviews, foodie news, and streams of consciousness about what and how I like to eat and drink. Do get in touch with me with anything interesting you’d like me to feature, or if you just want some help in the kitchen!

2 responses to “About

  1. W & M Coon of Oklahoma

    We promise to visit one of your recommendations the next time we’re in that part of the world. They all look excellent.
    Cheers

  2. Lizzie

    Hi Becks

    Just read your chalet food blog that mum forwarded to me. It cheered my rather dull breakfast up.

    Love Lizzie

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